Do you know the morals of epicureans?
“It is up to everyone to build their own happiness! »
Epicurean, foodie, whatever your allegiance, eating and drinking well is a gourmet experience!
Who is not, above all,
in search of the pleasure of the senses ?
A passion come true
Epicurean and passionate about local products, Jean-Paul Scieur is the co-owner of the Le Cep d'Argent vineyard.
His playful desire to share his passion, in 1991 he launched an invitation to celebrate the grape harvest. The response is most enthusiastic!
From the fall of 1993, the Harvest Festival of the Cep d'Argent vineyard became the Fête des vendanges Magog-Orford , the very first vintage of what will become, over the years, an essential cuvée in the Quebec landscape.
Jean-Paul Scieur still holds the presidency, and more than 80,000 epicureans celebrate good food and good wine on Pointe Merry in Magog every year!
Sommelier, speaker and entrepreneur, Jessica Harnois is now a recognized public figure in the business world and an influential authority in the sommelier industry in Quebec and also internationally.
Proud spokesperson for the Harvest Festival for almost 10 years, it is with great honor that she will be with us in 2022!
Responsable des bénévoles
Directrice de la logistique événementielle
Responsable de la programmation musicale
Coordonnateur aux exposants et service à la clientèle
Day center for adults with an intellectual disability.
The marriage of the 2 associations may seem eccentric a priori.
But no matter our differences, who doesn't like to discover?
One of the best activities of these members is undoubtedly the discovery of new products!
After all, fine dining is the art of using food to create happiness, isn't it?